Favoreats
Favoreats LLC
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INGREDIENTS
3
cups (420 g) Gluten Free Bread Flour*, plus more for sprinkling
2 tsp
instant yeast
1/3 cup
nonfat dry milk, ground into a finer powder in a blender or food processor
3 tbsp
(38 g) sugar
1 1/4 tsp
kosher salt
1 cup
warm water (about 95°F)
3 tbsp
unsalted butter, melted and cooled
1
egg (60 g, out of shell) at room temperature, beaten
1
to 2 tablespoons (14 to 28 g) unsalted butter, melted
*BREAD FLOUR NOTES