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Gluten Free Lion House Dinner Rolls

Gluten Free on a Shoestring
  • minutes
  • Serves

INGREDIENTS

3

 cups (420 g) Gluten Free Bread Flour*, plus more for sprinkling

2 tsp

instant yeast

1/3 cup

nonfat dry milk, ground into a finer powder in a blender or food processor

3 tbsp

(38 g) sugar

1 1/4 tsp

kosher salt

1 cup

warm water (about 95°F)

3 tbsp

unsalted butter, melted and cooled

1

egg (60 g, out of shell) at room temperature, beaten

1

to 2 tablespoons (14 to 28 g) unsalted butter, melted

*BREAD FLOUR NOTES