INGREDIENTS
2
large eggs
1/4 cup
plain yogurt
1/4 cup
oil
1 cup
sugar
3/4 cup
all-purpose flour
3/4 cup
white-wheat or whole-wheat flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 tsp
ground cinnamon
1/16 tsp
ground cloves
1/16 tsp
ground nutmeg
2
or 3 carrots (6 ounces total, finely shredded)