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Sweet Carrot Muffins

Janssen Bradshaw
  • 35 minutes
  • Serves 12

INGREDIENTS

2

large eggs

1/4 cup

plain yogurt

1/4 cup

oil

1 cup

sugar

3/4 cup

all-purpose flour

3/4 cup

white-wheat or whole-wheat flour

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 tsp

ground cinnamon

1/16 tsp

ground cloves

1/16 tsp

ground nutmeg

2

or 3 carrots (6 ounces total, finely shredded)

1 person Recommend This Recipe