INGREDIENTS
1
tube of Pillsbury Sugar Cookie Dough from the refrigerator section
1 cup
toffee bits, divided
12 oz
cream cheese, softened
2 cups
whipping cream
1/2 cup
sugar
3/4 cup
homemade caramel sauce, divided (See recipe below)
1 cup
sugar
6 tbsp
butter
1/2 cup
heavy cream
1/2 tsp
salt