INGREDIENTS
Raspberry Sauce:
1 cup
fresh raspberries
2 tbsp
sugar
2 tbsp
water
1/4 tsp
Chambord (optional)
Crust:
1 cup
flour
1/4 cup
[url]graham flour∞http://www.bobsredmill.com/graham-flour.html[/url]
1/8 tsp
salt
1/2 tsp
cinnamon
nutmeg
6 tbsp
unsalted butter, melted
1/4 cup
sugar
1 tsp
vanilla extract
Filling:
8 oz
reduced fat cream cheese, at room temperature
1/2 cup
plain fat-free Greek yogurt, at room temperature
2/3 cup
sugar
1/8 tsp
salt
1 tsp
vanilla extract
1
large egg, at room temperature