INGREDIENTS
31 oz
White Chili Beans (two 15.5 oz. cans)
2 cups
Rotisserie Chicken cut into 1" pieces (mostly brown meat)
1 1/2 cups
diced White Onion
2 cloves
minced Garlic
12 oz
Evaporated Milk
10 1/2 oz
Cream of Chicken Soup
2 oz
Diced Jalapenos {1/2 of 4 oz. can}
4 oz
Diced Green Chilies
1/2 tsp
Cumin
2 tbsp
Butter
1 tsp
Salt
1/2 tsp
Pepper