INGREDIENTS
2
large flour tortillas
150 g
grated cheese ((~ 1 1/4 cups) - I used a mixture of mozzarella and cheddar)
1
portobello mushroom ((or a couple of smaller mushrooms), sliced)
3 tbsp
pizza sauce
1
medium tomato, (sliced)
2 tbsp
sliced black olives
Black pepper
Fresh basil, (to serve (optional))