Chocolate Chip Irish Cream Pound Cake

INGREDIENTS

3 tbsp

unsalted butter (, melted and cooled slightly)

1/2 cup

granulated sugar

eggs (, at room temperature)

1/2 cup

Irish Cream ((homemade or store-bought))

1 1/4 cups

unbleached all-purpose flour

1 1/2 tsp

baking powder

1/4 tsp

kosher salt

1/2 cup

dark chocolate chips

1/2 cup

powdered sugar

2 tbsp

Irish Cream ((homemade or store-bought))

1 pinch

salt

Green sprinkling sugar (, for decorating)