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Vegan tropical rice pudding

The Fitnessista
  • 25 minutes
  • Serves

INGREDIENTS

2 1/2 cups

jasmine rice

4 cups

water

1/4 cup

sugar

sea salt

vanilla

2

cinnamon sticks

1 cup

Almond Breeze Almondmilk (I've been using the Hint of Honey Vanilla)

3 cups

chopped fresh fruit of choice

Optional: shredded coconut, fresh mint and/or edible flowers to garnish