INGREDIENTS
2 1/2 cups
jasmine rice
4 cups
water
1/4 cup
sugar
sea salt
vanilla
2
cinnamon sticks
1 cup
Almond Breeze Almondmilk (I've been using the Hint of Honey Vanilla)
3 cups
chopped fresh fruit of choice
Optional: shredded coconut, fresh mint and/or edible flowers to garnish