INGREDIENTS
1 19 ounce can
chickpeas*, rinsed and drained
1/2 cup
unsweetened almond butter
1
large egg
1
egg yolk
1/2 cup
coconut sugar
2 tsp
vanilla extract
1/2 tsp
baking soda
1/3 cup
dairy-free chocolate chips (I used Enjoy Life)
Optional: 2 T rainbow sprinkles