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Peanut Brittle Blondie Pie

Sarah Coates
  • minutes
  • Serves 8

INGREDIENTS

3/4 cup

caster sugar

1/2 cup

roasted peanuts

175 g

(12) digestive biscuits

75 g

butter, melted

150 g

white chocolate

55 g

butter

3 tbsp

caster sugar

1 tsp

salt

2

egg yolks

1/2 cup

heavy cream

1/3 cup

flour