Healthier Greek Yogurt Eggnog Pound Cake

INGREDIENTS

2 3/4 cups

white whole wheat flour or gluten-free* flour (measured like this)

1 1/2 tsp

baking powder

3/4 tsp

baking soda

2 tsp

ground cinnamon

3/4 tsp

ground nutmeg

1/2 tsp

salt

1 tbsp

unsalted butter or coconut oil, melted and cooled slightly

large egg whites, room temperature

1 1/2 tbsp

vanilla extract

4 tsp

vanilla stevia

3/4 cup

plain nonfat Greek yogurt

1 1/4 cups

light eggnog or vegan “nog” (see Notes)