INGREDIENTS
2 tbsp
soy sauce or tamari
1 tbsp
fish sauce
2 tsp
honey
1
lime, juiced
2 tbsp
olive oil
1 1/2 lb
round steak or other beef cut, thinly sliced against the grain
4
garlic cloves, minced
2
small red chiles, finely sliced (seeds optional)
kosher salt
black pepper
2 cups
fresh basil leaves
1
large or 2 medium carrots, julienned
4
green onions, sliced
Coconut rice for serving (below)