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Thai Basil Beef with Coconut Rice

Shaina Olmanson
  • 40 minutes
  • Serves 6

INGREDIENTS

2 tbsp

soy sauce or tamari

1 tbsp

fish sauce

2 tsp

honey

1

lime, juiced

2 tbsp

olive oil

1 1/2 lb

round steak or other beef cut, thinly sliced against the grain

4

garlic cloves, minced

2

small red chiles, finely sliced (seeds optional)

kosher salt

black pepper

2 cups

fresh basil leaves

1

large or 2 medium carrots, julienned

4

green onions, sliced

Coconut rice for serving (below)