INGREDIENTS
2 1/4 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
2 tsp
pumpkin-pie spice
1/2 cup
packed light brown sugar
2
large eggs (separated)
1 1/2 cups
pumpkin puree
1/4 cup
plain Greek yogurt
1 cup
milk (you can use almond if you want!)
4 tbsp
unsalted butter (melted)
2 tbsp
butter
1/2 cup
pecan halved
1 tbsp
brown sugar