INGREDIENTS
1/3 cup
sun dried tomatoes* ($1.00)
3 cups
all-purpose flour ($0.29)
2 tsp
instant or bread machine yeast ($0.16)
1/2 tbsp
salt ($0.02)
1/2 tbsp
dried basil ($0.15)
1 1/2 cups
warm water ($0)
1 tbsp
tomato paste ($0.06)
4 oz
mozzarella, shredded (optional) ($0.89)