INGREDIENTS
6
mini flatbreads
1 can
pizza sauce (or jar, or homemade) (you’ll use about a Tbs. per pizza)
6
slices bacon, rendered until crispy, then broken into pieces
2 cups
chopped kale
1/3 cup
thawed peas
1 cup
shredded mozzarella cheese
Parmesan and basil, for garnish