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Frankenstein Pasta

Natalie Monson
  • 13 minutes
  • Serves 5

INGREDIENTS

1 cup

– basil, fresh

2 cloves

– garlic

1/3 oz

(167 kernels) – pine nuts, dried

1/3 cup

– Parmesan cheese, grated

1 dash

– salt

1/3 cup

– olive oil

16 oz

– whole wheat pasta shells

3

medium – cucumber

4 oz

– mozzarella cheese

1 cup

– black olives, canned