INGREDIENTS
1 cup
– basil, fresh
2 cloves
– garlic
1/3 oz
(167 kernels) – pine nuts, dried
1/3 cup
– Parmesan cheese, grated
1 dash
– salt
1/3 cup
– olive oil
16 oz
– whole wheat pasta shells
3
medium – cucumber
4 oz
– mozzarella cheese
1 cup
– black olives, canned