INGREDIENTS
1 lb
boneless (skinless chicken breast (about 2 chicken breasts))
1/2 cup
onion (chopped)
1/2 cup
celery (chopped)
1 cup
carrots (chopped)
1 cup
frozen peas
1 cup
frozen corn
2 tsp
garlic (minced)
1 tsp
salt
1/4 tsp
pepper
1 tsp
oregano
1/2 tsp
thyme
4 cups
chicken broth
1/2 cup
half and half
1/4 cup
flour or cornstarch
store bought pie crust