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Sauteed Cabbage with Mustard

Liz Berg
  • 27 minutes
  • Serves 4

INGREDIENTS

3 tbsp

unsalted butter

1

large onion, halved lengthwise and thinly sliced

2

to 2 1/2 lb green cabbage, quartered, cored, and cut crosswise into 1/4-inch-thick strips (12 cups)

3/4 tsp

salt

1 cup

water

1 tbsp

coarse-grain mustard

1 tsp

bottled horseradish

1 tsp

all-purpose flour