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Cabernet Cranberry and Currant Sauce

Averie Cooks
  • 0 minutes
  • Serves 20

INGREDIENTS

12 oz

bag fresh or frozen cranberries

4

-ounces fresh or frozen blueberries, optional (no need to thaw, add straight from freezer)

1 cup

cabernet sauvignon (or shiraz, merlot, or a favorite red wine)

3/4 cup

granulated sugar

1/2

cup Hero Red Currant Fruit Spread

1

to 2 teaspoons cinnamon, or to taste

1 tsp

ground cloves, or to taste