INGREDIENTS
4
slices raw bacon, chopped
1 tbsp
butter
1 cup
sugar snap peas, sliced
1 cup
cherry tomatoes
3 tbsp
scallions, chopped
1 tsp
lemon zest
2 tbsp
parsley, chopped
2 cups
cooked spaghetti squash
1/4 cup
grated parmesan cheese
salt and pepper