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Keto Spaghetti Squash Primavera - Low Carb

Mellissa Sevigny
  • minutes
  • Serves 4

INGREDIENTS

4

slices raw bacon, chopped

1 tbsp

butter

1 cup

sugar snap peas, sliced

1 cup

cherry tomatoes

3 tbsp

scallions, chopped

1 tsp

lemon zest

2 tbsp

parsley, chopped

2 cups

cooked spaghetti squash

1/4 cup

grated parmesan cheese

salt and pepper