INGREDIENTS
3
long, thin zucchini
freshly grated parmesan cheese
big pinch steak seasoning (store bought or see notes for recipe)
1 stick
salted butter (1/2 cup,) softened to room temperature
2 tbsp
chopped fresh parsley
1 tbsp
finely minced fresh rosemary
1 tbsp
finely minced fresh thyme
1
garlic clove, pressed or minced
squeeze fresh lemon juice