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Pasta e Fagioli

Lauren Brennan, Lauren's Latest
  • 40 minutes
  • Serves 6

INGREDIENTS

3 tbsp

olive oil

4 oz

diced pancetta

1 cup

diced yellow onion

1 1/2 cups

chopped celery

1 1/2 cups

diced carrot

1 tsp

dried basil

1 tsp

dried oregano

1/2 tsp

dried rosemary

2

bay leaves

6 cups

chicken stock

salt & pepper (to taste)

1 oz

can diced tomatoes

1 can

white beans (drained)

1 cup

ditalini pasta

3 cups

chopped fresh kale (stems removed)

grated parmesan cheese (optional)