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Pressure Cooker Italian Meatballs Recipe {Instant Pot}

DIY Thrill
  • 17 minutes
  • Serves 4

INGREDIENTS

1 3/5 lb

Frozen Meatballs, or substitute Homemade Frozen Meatballs

1/2 cup

Water

24 oz

Ragu Chunky Roasted Garlic Sauce

1 tbsp

Italian Seasoning

2 tsp

Onion Powder

1 tsp

Garlic Powder

Optional: Shredded Mozzarella Cheese and Grated Parmesan Cheese for topping