INGREDIENTS
1 3/5 lb
Frozen Meatballs, or substitute Homemade Frozen Meatballs
1/2 cup
Water
24 oz
Ragu Chunky Roasted Garlic Sauce
1 tbsp
Italian Seasoning
2 tsp
Onion Powder
1 tsp
Garlic Powder
Optional: Shredded Mozzarella Cheese and Grated Parmesan Cheese for topping