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Rainbow Syrup Bottomed Chia Pudding Parfaits.

Jessica, How Sweet Eats
  • 0 minutes
  • Serves 4

INGREDIENTS

1 cup

fresh or frozen fruit (strawberries, kiwi, blueberries, mango)

1/3 cup

water

1/3 cup

honey

1 pinch

cornstarch

2 1/2 cups

milk (I prefer almond or coconut milk)

1/2 cup

chia seeds

2 tbsp

honey

2 tsp

vanilla extract

1 pinch

salt

2 cups

chopped fresh fruit, whatever you prefer

1 1/2 cups

plain greek yogurt

1

 cup granola