INGREDIENTS
3
small or 2 large sweet potatoes (~1-1/2lbs)
2
Granny Smith or Honeycrisp apples, peeled and chopped
1/3 cup
dried cranberries
2 tbsp
pure maple syrup (not pancake syrup)
overflowing 1/2 teaspoon vanilla
slightly rounded 1/2 teaspoon cinnamon
salt
1 cup
certified gluten-free old fashioned oats
heaping 1/2 cup Fisher Pecan Halves, finely chopped
2 tbsp
gluten-free flour
salt
6 tbsp
butter or vegan butter, cut into cubes
1/3 cup
pure maple syrup (not pancake syrup)