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Maple-Pecan Apple, Cranberry, Sweet Potato Crisp

Iowa Girl Eats
  • minutes
  • Serves 4 to 6

INGREDIENTS

3

small or 2 large sweet potatoes (~1-1/2lbs)

2

Granny Smith or Honeycrisp apples, peeled and chopped

1/3 cup

dried cranberries

2 tbsp

pure maple syrup (not pancake syrup)

overflowing 1/2 teaspoon vanilla

slightly rounded 1/2 teaspoon cinnamon

salt

1 cup

certified gluten-free old fashioned oats

heaping 1/2 cup Fisher Pecan Halves, finely chopped

2 tbsp

gluten-free flour

salt

6 tbsp

butter or vegan butter, cut into cubes

1/3 cup

pure maple syrup (not pancake syrup)