Kale Quiche with Cherry Tomatoes, Corn & Sharp Cheddar

INGREDIENTS

3/4 cup

whole grain spelt flour

3/4 cup

all purpose flour

1 tsp

fine-grain salt

1 stick

/ 113 grams) cold butter, cut into cubes

3 tbsp

ice water

2 tbsp

extra virgin olive oil

1/2

small red onion, finely diced

1 clove

garlic, minced

bunch lacinato kale, de-stemmed and sliced into ribbons

1/2 cup

fresh or frozen corn kernels

1 cup

cherry tomatoes, halved

eggs

2 cups

whole milk

1/2 tsp

freshly ground black pepper

1/2 tsp

fine-grain salt

3/4 cup

shredded sharp cheddar cheese