Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
Apricot jam
50 g
Fondant/sugarpaste icing, white
10 g
Fondant/sugarpaste icing, yellow
1
Icing sugar
20 1/2
(8in) cm Christmas fruit cake, round
500 g
Marzipan, natural
2 tbsp
Brandy/gin/vodka
3
X 250 g packs navy blue fondant/sugarpaste icing