Favoreats
Favoreats LLC
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INGREDIENTS
1 1/4 cups
Cannellini beans, cooked
1
Carrot, large
1
Celery stalk
8 oz
Cremini mushrooms
4
Garlic cloves
4 cups
Kale
1
Parsley
2 tbsp
Rosemary
1
bunch Scallions
1
bunch Thyme
1/4 cup
White beans, cooked
1 cup
Almond milk, unsweetened
2 tsp
Dijon mustard
1 tbsp
Lemon juice, fresh
2 tbsp
White miso paste
1 cup
Wild rice, cooked
1/2 tsp
Black pepper, freshly ground
1 pinch
Red pepper flakes
1 tsp
Sea salt
2 tbsp
Olive oil, extra-virgin
1/3 cup
Cashews, raw
4 cups
Water