Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 lb
pork roast ((shoulder or butt))
Salt and pepper
1 tbsp
oil
1 tsp
liquid smoke
1/2 cup
water
1/2 cup
brown sugar (, packed)
2 15 ounce cans
green enchilada sauce
1/2 tsp
chili powder
1 tsp
salt
1/2 tsp
pepper
1 15 ounce can
black beans (, rinsed and drained)
1/2 cup
chopped cilantro
8 oz
Monterey Jack or mozzarella cheese
6
large tortillas
1/2 tbsp
butter
1 cup
long-grain white rice
2 cups
low-sodium chicken broth
3/4 tsp
salt
1/4 tsp
freshly ground black pepper
juice and zest of 1 lime
2 tbsp
chopped cilantro
1/4 tsp
cumin