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Speculaas Soft Gingerbread Cookies with a Rum Butter Glaze

Jennifer
  • minutes
  • Serves 16

INGREDIENTS

1 tsp

Ginger, ground

1

Egg yolk, large

1/4 cup

blackstrap molasses

1 7/8 cups

ap flour

1/2 cup

packed dark brown sugar, packed dark

1/2 tsp

Anise seed

1/2 tsp

Baking powder

1/4 tsp

Black pepper

1 tsp

Cardamom, ground

1 1/8 tsp

Cinnamon, ground

1/4 tsp

Cloves

1 tbsp

Cocoa powder, Dutch process

1/4 tsp

Nutmeg

1/4 tsp

Salt

1/2 tsp

White pepper, ground

7 tbsp

Butter, unsalted

1 tbsp

Rum, dark

1 tsp

Water

2/3 cup

confectioners (icing) sugar