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Crispy Pan Fried Brussel Sprouts Recipe with Bacon and Balsamic Vinegar

Maya Krampf
  • 25 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon

1 lb

Brussels sprouts ((sliced in half))

3 tbsp

Olive oil ((not extra virgin))

3/4 tsp

Sea salt

1/4 tsp

Black pepper

2 tbsp

Balsamic Vinegar