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Sausage & Cream Cheese Grits Casserole

Stephanie, Plain Chicken
  • 55 minutes
  • Serves 10 to 12

INGREDIENTS

1 1/2 lb

pork sausage

1

block cream cheese, softened

6 cups

chicken stock

2 cups

quick-cooking grits

12

-ounces Velveeta, cubed

1/2 cup

butter, cubed

1/2 cup

milk

4

large eggs, lightly beaten

2 cups

shredded cheddar cheese