Instant Pot™ Cuban Pork Tenderloin with Rice and Beans

INGREDIENTS

Pork tenderloin (1 1/4 lb), trimmed, cut in 1-inch pieces

2 tbsp

Cilantro, fresh leaves

5 cloves

Garlic

1 can

Progresso black beans

1 1/4 cups

Progresso chicken broth

1 tbsp

Lime juice, fresh

Old El Paso™ thick 'n chunky salsa

1 cup

White rice, regular long-grain

package Old El Paso™ original taco seasoning mix

2 tbsp

Vegetable oil

1 tsp

Cumin, ground

1/2 cup

Orange juice