INGREDIENTS
1
brown onion, finely chopped
5
rashers of bacon, thinly sliced
500 g
minced beef
3 tbsp
Worcestershire sauce
1 tbsp
barbecue sauce (such as Heinz)
1
heaped teaspoon curry powder (I used green curry powder)
1 tsp
freshly ground nutmeg
Sea salt and ground white pepper
250 milliliters
beef stock
1
heaped tablespoon plain flour
shortcrust pastry
puff pastry
1
egg
1 tbsp
milk
poppy seeds or sesame seeds