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Mustard Crusted Tofu with Kale and Sweet Potato

Anita Sharp
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

Ginger, fresh

1

bunch Kale

1/2 cup

Onion, medium

1

Red-skinned sweet potato, small

1 14 ounce package

Tofu, firm

1/2 cup

Dijon mustard, whole grain

2 tbsp

Lime juice, fresh

4 tbsp

Vegetable oil