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Yum Woon Sen Gai - Thai Vermicelli Noodle Salad

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  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

3

bundles of mung bean noodles (aka vermicelli noodles)

2 tbsp

vegetable oil

1 lb

ground chicken

Half a bell pepper, sliced into strips

2 tbsp

vegetable oil

5

garlic cloves, finely chopped

7 tbsp

fresh lime juice (about three limes)

3 tbsp

fish sauce (two tbs for the dressing and 1 tbs for the chicken)

2

stalks of lemongrass stalks(white part only), finely sliced and chopped

1 tbsp

honey

2

bird's eye chilies (phrik khi nu - พริกขี้หนู), sliced finely

2 tbsp

coriander (cilantro), chopped

2 tbsp

scallions, chopped

1 tbsp

mint, chopped

Several lettuce leaves

6

cherry tomatoes, halved (optional)

Lime wedges, for garnish

Cilantro, for garnish