INGREDIENTS
3
bundles of mung bean noodles (aka vermicelli noodles)
2 tbsp
vegetable oil
1 lb
ground chicken
Half a bell pepper, sliced into strips
2 tbsp
vegetable oil
5
garlic cloves, finely chopped
7 tbsp
fresh lime juice (about three limes)
3 tbsp
fish sauce (two tbs for the dressing and 1 tbs for the chicken)
2
stalks of lemongrass stalks(white part only), finely sliced and chopped
1 tbsp
honey
2
bird's eye chilies (phrik khi nu - พริกขี้หนู), sliced finely
2 tbsp
coriander (cilantro), chopped
2 tbsp
scallions, chopped
1 tbsp
mint, chopped
Several lettuce leaves
6
cherry tomatoes, halved (optional)
Lime wedges, for garnish
Cilantro, for garnish