Favoreats
Favoreats LLC
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INGREDIENTS
1
Butternut squash, cooked (about 4 cups), large
3
Garlic cloves
1 tsp
Ginger, fresh
1
Sweet onion
2 cups
Coconut milk
2 tbsp
Red curry paste
3 cups
Vegetable broth
1/2 cup
Cashew cream
1
Lime, juice only
1 dash
Sea salt and pepper
3 tbsp
Coconut oil
2 tbsp
Olive oil