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Stir Fry Broccoli - Chinese Style

Reena Vyas
  • 40 minutes
  • Serves 2

INGREDIENTS

1 cup

Broccoli florets

1

Carrot cut into julienne, small

50 g

French beans, cut half

2 cloves

Garlic

1 tbsp

Ginger

1

Green bell pepper, half

1

Onion, small

1 tbsp

Chili sauce

1 tbsp

Honey

2 tbsp

Soya sauce

1/2 tbsp

Pepper, powder

1

Salt

1

Sesame seeds, toasted

1 tbsp

Oil

50 g

Paneer or cottage cheese