INGREDIENTS
1 cup
Broccoli florets
1
Carrot cut into julienne, small
50 g
French beans, cut half
2 cloves
Garlic
1 tbsp
Ginger
1
Green bell pepper, half
1
Onion, small
1 tbsp
Chili sauce
1 tbsp
Honey
2 tbsp
Soya sauce
1/2 tbsp
Pepper, powder
1
Salt
1
Sesame seeds, toasted
1 tbsp
Oil
50 g
Paneer or cottage cheese