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Savory and Sweet Pork Stew with Ancho Chiles

Rachael Ray : Food Network
  • 120 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Pork shoulder

5

Ancho chiles, dried

2

Bay leaves, large

2

Limes, Juice of

1/2 cup

Peanuts, unsalted

1 handful

Raisins

1

Red onion, medium

1

Yellow onion, small

4 cups

Chicken stock

3 cloves

Garlic, grated or made into a paste

1

Cinnamon stick

1/2 tsp

Cloves, ground

1 tbsp

Cocoa powder, unsweetened dark

1

Salt and freshly ground pepper

2 tbsp

Vegetable or peanut oil

1/2 cup

Almonds, whole

12

Flour or corn tortillas

1

Queso fresco or cotija cheese