INGREDIENTS
2
lbs Pork shoulder
5
Ancho chiles, dried
2
Bay leaves, large
2
Limes, Juice of
1/2 cup
Peanuts, unsalted
1 handful
Raisins
1
Red onion, medium
1
Yellow onion, small
4 cups
Chicken stock
3 cloves
Garlic, grated or made into a paste
1
Cinnamon stick
1/2 tsp
Cloves, ground
1 tbsp
Cocoa powder, unsweetened dark
1
Salt and freshly ground pepper
2 tbsp
Vegetable or peanut oil
1/2 cup
Almonds, whole
12
Flour or corn tortillas
1
Queso fresco or cotija cheese