INGREDIENTS
1/2 cup
Carrots, medium
1/2 cup
Celery, medium
1 15 ounce can
Chickpeas
1 1/2 tsp
Coriander, ground
1 tbsp
Garlic
1/2
Lime
1/2 cup
Onions, medium
1 13.5 ounce can
Coconut milk
1
Couscous
1 tbsp
Curry powder
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil