INGREDIENTS
3
large eggs
2
egg yolks
1/4 tsp
cinnamon
1/4 tsp
cloves
1/4 tsp
ground ginger
1/4 tsp
nutmeg
1/4 tsp
salt
1 tsp
baking powder
3 tbsp
cornstarch
1 cup
maple syrup (or white sugar)
1 tsp
vanilla extract
1 can
pumpkin puree
1 1/2 cups
heavy cream (room temperature)
4 tbsp
unsalted butter (melted)