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Crustless Pumpkin Pie

Catalina Castravet
  • 80 minutes
  • Serves 12

INGREDIENTS

3

large eggs

2

egg yolks

1/4 tsp

cinnamon

1/4 tsp

cloves

1/4 tsp

ground ginger

1/4 tsp

nutmeg

1/4 tsp

salt

1 tsp

baking powder

3 tbsp

cornstarch

1 cup

maple syrup (or white sugar)

1 tsp

vanilla extract

1 can

pumpkin puree

1 1/2 cups

heavy cream (room temperature)

4 tbsp

unsalted butter (melted)