INGREDIENTS
1/2 lb
Italian sausage, raw spicy
1
bunch Chard, green
1
large sprig Rosemary
3/4 lb
Paccheri
2
Finger peppers, red
1
Olive oil
1/2 cup
Hazelnuts, roasted
2 tbsp
Butter
1
More grated pecorino
3/4 cup
Pecorino cheese, grated
1 cup
White wine
1/2 cup
Pasta water