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Spicy Paccheri with Sausage & Greens

By Kayla Howey
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Italian sausage, raw spicy

1

bunch Chard, green

1

large sprig Rosemary

3/4 lb

Paccheri

2

Finger peppers, red

1

Olive oil

1/2 cup

Hazelnuts, roasted

2 tbsp

Butter

1

More grated pecorino

3/4 cup

Pecorino cheese, grated

1 cup

White wine

1/2 cup

Pasta water