INGREDIENTS
2 cups
Butternut squash
2
Garlic cloves
3 tbsp
Marjoram, fresh
1 tbsp
Parsley, fresh
3 tbsp
Sage, fresh
2 cups
Sweet potato, white
1/2
White onion
1 can
Coconut milk, full fat canned
1 cup
Cassava flour
1
Salt and pepper
1/2 tsp
Sea salt
1 tsp
Sea salt flakes
1/2 tsp
Turmeric, powder
3 tbsp
Olive oil
2 cups
Tuscan kale (chopped or torn into pieces)