INGREDIENTS
3 tbsp
paleo mayonnaise
1 tbsp
coconut cream (see notes above)
3 tbsp
prepared horseradish
2 tbsp
finely chopped dill
1 tbsp
capers, minced
1
green onion, minced
1 tbsp
minced chives
1/2 tsp
garlic powder
1/2 tsp
fresh lemon juice
1/4 tsp
sea salt
100 g
smoked salmon, chopped