INGREDIENTS
1
and 1/2 pounds Spicy Italian Chicken sausage (gluten free)
1
bundle asparagus (tough ends cut off and discarded, rest cut into three segments)
2
contains baby bella mushrooms (halved)
2
red peppers (seeded and cut into large pieces)
3 tbsp
vegan basil pesto
1 tbsp
minced garlic (optional)
salt/pepper