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5 Ingredient Pesto Chicken Bake with Veggies {GF, DF}

Vicky
  • 50 minutes
  • Serves 4

INGREDIENTS

1

and 1/2 pounds Spicy Italian Chicken sausage (gluten free)

1

bundle asparagus (tough ends cut off and discarded, rest cut into three segments)

2

contains baby bella mushrooms (halved)

2

red peppers (seeded and cut into large pieces)

3 tbsp

vegan basil pesto

1 tbsp

minced garlic (optional)

salt/pepper