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Coconut Cupcakes with Seven-Minute Frosting and Coconut Flakes

Martha Stewart
  • minutes
  • Serves 21

INGREDIENTS

2

Eggs, large

3/4 cup

Coconut milk, unsweetened

1 3/4 cups

All-purpose flour

2 tsp

Baking powder

7

Minute frosting

1/2 tsp

Salt

1 1/3 cups

Sugar

1 1/2 tsp

Vanilla extract, pure

1/2 cup

Coconut, packed sweetened

1 1/3 cups

Flake unsweetened coconut, large

6 oz

Butter, unsalted