INGREDIENTS
4
lbs yellow potatoes or russet potatoes, (peeled and cut into 1 1/2-inch pieces)
1/2 cup
unsalted butter, (cut into 4 pieces)
2
garlic cloves, (minced (2 tsp))
1 cup
whole milk, (then more as desired)
1 cup
freshly grated parmesan cheese
1 1/2 cups
freshly grated mozzarella cheese
Salt
2 1/2 tbsp
chopped fresh parsley ((optional))