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Chicken ‘paella’

Jamie Oliver
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

22

Chicken drumettes, free-range

400 g

Chorizo, quality

1/2

bunch Flat-leaf parsley, fresh

1

Lemon

1

Onion, small

200 g

Peas, frozen

750 milliliters

Chicken stock, organic

2 tbsp

Tomato puree

400 g

Bomba paella rice

1 tsp

Paprika, smoked

50 g

Piquillo peppers, jarred

2 tbsp

Olive oil, extra virgin

120 milliliters

White wine