INGREDIENTS
22
Chicken drumettes, free-range
400 g
Chorizo, quality
1/2
bunch Flat-leaf parsley, fresh
1
Lemon
1
Onion, small
200 g
Peas, frozen
750 milliliters
Chicken stock, organic
2 tbsp
Tomato puree
400 g
Bomba paella rice
1 tsp
Paprika, smoked
50 g
Piquillo peppers, jarred
2 tbsp
Olive oil, extra virgin
120 milliliters
White wine