Low Carb & Keto ‘Apple’ Pie (i.e. Zucchini!)

INGREDIENTS

batches suuuper flaky keto pie crust

56 g

unsalted grass-fed butter

2 kg

zucchini (peeled and diced)

1 tbsp

cinnamon (*)

1 tsp

nutmeg (freshly ground)

1 tsp

ground ginger

1/8 tsp

allspice

kosher salt

2 cups

golden erythritol (or xylitol, to taste)

1 cup

lemon juice (to taste)

our (no-churn!) vanilla ice cream

gooey caramel sauce