Gluten-Free Vegan Pad Thai

INGREDIENTS

2/3 cup

vegetable stock

1/4 cup

liquid aminos

3/8 cup

coconut sugar

3/8 cup

peanut butter ((you can always substitute PBFit for less calories))

2 tbsp

lime juice

2 tbsp

rice wine vinegar

2 tsp

sriracha

2 tsp

grated ginger

2 tsp

minced garlic

1 oz

box Brown Rice Pad Thai Noodles

1 tbsp

olive oil (extra virgin)

large white onion ((thinly sliced))

1 oz

package Birds Eye Steamfresh Mixtures Baby Broccoli Blend

1 oz

container organic super firm cubed tofu ((drained and patted dry))

cashews or peanuts, for garnish

cilantro, for garnish

lime, for garnish

sriracha, for garnish